Misfit Heirloom Tomato Pasta Sauce

I know, I know. I've been slacking. But summer is a busy time of year! Sorry, friends.

Tomato season is upon us! It's our first full summer in the House of Pi, so we're still learning the nuances of our yard. Fortunately tomatoes are forgiving. Mostly. They're not always pretty. Or large. So here's what I decided to do with some of our garden misfits. Featuring: cour di bou, green zebra, large barred boar, and purple calabash!

cast of characters

Misfit Heirloom Tomato Pasta Sauce

2 pounds fresh garden tomatoes (not necessarily perfect)

1/4 cup fresh basil leaves

2 cloves garlic

1/4 cup olive oil

salt and pepper

Chop tomatoes, keeping all of the delicious fresh juice and discarding any icky parts. Finely chop basil and garlic and add to tomatoes. Drizzle with olive oil and add salt and pepper to taste. Stir well and let sit at room temperature for at least 10 minutes.

Serve over your pasta of choice. I recommend angel hair. Top with parmesan cheese, if you like. Enjoy.

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